Devilish potato stacks

4 servings

Ingredients

Quantity Ingredient
1 pounds Ground Beef
2½ ounce Deviled Ham; 1 can
1 teaspoon Worcestershire Sauce
1 x Instant Mashed Potatoes; *
½ cup Creamed Cottage Cheese
3½ ounce French Fried Onions; 1 can

Directions

* Use enough instant mashed potato flakes for 4 servings.

~------------------------------------------------------ ~----------------- Heat the oven to 350 degrees F.

Mix meat, deviled ham and worcestershire sauce.

Shape the mixture into 4 patties. Place the patties in an ungreased baking pan 8 X 8 X 2-inches. Prepare the potato puffs as directed on the package except -- decrease the water to 1 cup. Stir in the cottage cheese and half the onions into the potatoes. Top each patty with ¼ of the potato mixture. Sprinkle with the remaining onions.

Bake uncovered to desired doneness, 30 to 40 minutes. Remove the patties to a serving plate with a slotted spoon and serve.

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