Red potato bundles

2 Servings

Ingredients

Quantity Ingredient
6 smalls Red potatoes, quartered
1 small Onion, thinly sliced
6 Cloves garlic, peeled
2 Sprigs fresh rosemary or 2 tsp dried, crushed
½ teaspoon Salt
1 dash Pepper
2 tablespoons Parmesan cheese, grated
¼ cup Olive or vegetable oil

Directions

Place potatoes, onion and garlic on two pieces of heavy-duty aluminum foil, about 12x12-inches; top with rosemary, salt, pepper and cheese. Drizzle with oil. Fold foil in half diagonally; tightly seal edges of foil and shape each packet into a semicircle. Grill, covered, over medium coals for 40-45 minutes or until potatoes are tender. Open foil carefully to allow steam to escape.

Recipe by: Taste of Home - June/July 1997 Posted to MC-Recipe Digest V1 #634 by The Taillons <taillon@...> on Jun 03, 1997

Related recipes