Devilled crab in tomato.

Ingredients

Quantity		Ingredient
2	cups	Cooked crab meat.
½	cup	Shallots, peeled, chopped.
½	cup	Lemon grass, sliced thin.
¼	cup	Nam-prik Pao.
¼	cup	Fish Sauce.
¼	cup	Lime juice.
2	tablespoons	Sugar.
½	cup	Mint leaves, chopped fine.
¼	cup	Scallions, sliced fine.
¼	cup	Coriander leaves, chopped.
1	tablespoon	Chilli peppers, chopped.
30	eaches	Italian tomatoes.

Directions

Wash the tomatoes and dry. Cut in half lengthwise, and scoop out seeds and pulps.

Mix all remaining ingredients and fill the tomato halves. Arrange on a platter, on a bed of lettuce leaves, and decorate with mint leaves.

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