Crab tomato bisque

8 Servings

Ingredients

Quantity Ingredient
2 cups Fat-free half-and-half or
Skim milk
2 Cans condensed tomato bisque
Soup
½ cup Dry white wine
8 ounces Package frozen crabmeat,
Thawed and well drained
2 grams fat per serving

Directions

Heat half-and half and soup just to boiling in 3-quart saucepan over medium heat. Stir in wine and crab-meat. Heat until hot (do not boil) typed by jessann :)

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