Stuffed tomato with crab meat
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Firm; ripe tomatoes, peeled & cored | |
| 1 | carton | (8-oz) small curd creamy cottage cheese |
| 2 | tablespoons | Chopped green pepper |
| Salt & pepper to taste | ||
| 1 | pint | Mayonnaise |
| 1 | Bottle (12-oz) chili sauce | |
| 1 | tablespoon | Lemon juice |
| 1 | can | (6-oz) crab meat; drained, bones removed & flaked |
| 2 | tablespoons | Finely chopped celery |
Directions
CRAB MEAT DRESSING
Peel tomatoes, core them & cut in eighths, almost to the bottom. Drain. Mix cottage cheese with chopped green pepper. Salt & pepper to taste. Stuff tomatoes with mixture & cover with crab meat dressing. Crab Meat Dressing: Mix ingredients together well & refrigerate. Spoon over stuffed tomatoes.
Good on lettuce and sliced tomatoes. Keeps well in refrigerator.
MRS. THEA EPES
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
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