Devonshire english cream (heath bar) cheeseca
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1½ | pack | GRAHAM CRACKERS, crushed |
6 | tablespoons | BUTTER |
⅓ | cup | SUGAR |
Mix and pat into springform pan. Bake at 350-degrees for 10 | ||
Minutes. | ||
CAKE | ||
2 | pounds | CREAM CHEESE, unwrapped and warmed in |
Microwave for 2 minutes on high. | ||
1 | cup | SUGAR |
5 | JUMBO EGGS, unshelled and warmed in microwave | |
For 25 seconds. | ||
½ | cup | DEVPMSJORE ENGLISH CREAM or BAILEY'S |
IRISH CREAM (or similar) | ||
¼ | cup | CORNSTARCH |
1 | teaspoon | VANILLA |
3 | HEATH BARS (double bars) |
Directions
** CRUST
Related recipes
- Cheesecake ( candy bar )
- Cheesecake ( chocolate bar )
- Clotted cream, devon-style
- Devonshire cake
- Devonshire cream
- Devonshire cream (non-traditional)
- Devonshire cream/clotted cream
- Devonshire english cream (heath bar) cheesecake
- Devonshire or clotted cream
- Devonshire splits
- English derby cheesecake
- Heath bar crunch ice cream
- Heath bar dessert
- Heath bar mocha cheesecake
- Heath bars
- Making your own devonshire clotted cream
- Mock devonshire clotted cream
- Mock devonshire clotted cream (tdn)
- Mock devonshire cream
- Strawberries & molded devonshire cream