Devonshire english cream (heath bar) cheesecake
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pack | GRAHAM CRACKERS, crushed |
| 6 | tablespoons | BUTTER |
| ⅓ | cup | SUGAR |
| Mix and pat into springform pan. Bake at 350-degrees for 10 | ||
| Minutes. | ||
| CAKE | ||
| 2 | pounds | CREAM CHEESE, unwrapped and warmed in |
| Microwave for 2 minutes on high. | ||
| 1 | cup | SUGAR |
| 5 | JUMBO EGGS, unshelled and warmed in microwave | |
| For 25 seconds. | ||
| ½ | cup | DEVPMSJORE ENGLISH CREAM or BAILEY'S |
| IRISH CREAM (or similar) | ||
| ¼ | cup | CORNSTARCH |
| 1 | teaspoon | VANILLA |
| 3 | HEATH BARS (double bars) | |
Directions
** CRUST
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