Devonshire muffins
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| English muffins; split, toasted | ||
| Salad dressing | ||
| Tomato slices | ||
| Natural caraway cheese slices, cut in half | ||
| Crispy cooked bacon slices | ||
Directions
These "Savory Sandwiches" are from the September, 1974 issue.
Spread muffin halves with salad dressing. Cover each with slice of tomato and cheese; broil until cheese melts. Top with bacon. Posted to EAT-L Digest by Cecilia <elric01@...> on Sep 1, 1997
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