Wholemeal muffins

1 servings

Ingredients

Quantity Ingredient
225 grams Wholemeal; (wheat) flour
60 grams Flour
1 teaspoon Soda bicarb; (5 g)
225 millilitres Milk
140 millilitres Buttermilk
60 grams Butter; melted

Directions

SIFT together all the dry ingredients in a bowl. Make a well in the centre and add the milk, and mix till the mixture resembles fine breadcrumbs. Add in the buttermilk and beat well to obtain a smooth mixture. Stir in the melted butter and mix well.

Divide the mixture into 12 portions and pour into well greased muffin trays. Bake in a pre-heated oven at 220o C/425o F for 20 minutes or until brown in colour.

Converted by MC_Buster.

NOTES : Makes 12

Converted by MM_Buster v2.0l.

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