Diabetic anise raisin bread

1 servings

Ingredients

Quantity Ingredient
2 cups -2tsp flour
2½ teaspoon Baking powder
3 tablespoons Reduced-calorie margarine
1 teaspoon Reduced-calorie margarine
½ cup Skim milk
¼ cup Sugar(or sweetneder equiv)
1 tablespoon Anise seeds, crushed
¼ teaspoon Anise extract
½ teaspoon Lemon extract
1 Egg
¼ cup Raisins

Directions

Preheat oven to 350 F. In a large bowl, combine flour and baking powder. Add margarine and blend with fork until mixture resembles coarse crumbs. In a medium bowl, combine reamining ingredeints, except raisins. Beat with fork or wire whisk until blended. Add this mixture and raisins to dry ingredients, stirring until all ingredients are moistened. Place ain a 4x8" nonstick loaf pan or one that has been sprayed with a nonstick cooking spray. Pat down dough gently with slightly wet fingertips. Bake 30 minutes, or until toothpick inserted in the cneter comes out clean. Cool in pan 10 minutes, then invert onto a rack to finsih cooling. From *Prodigy's Food and Wine-Healthy Eating Bulletin Board, from Bridget Benjamin - PHFC09A.

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