Diabetic fresh strawberry sherbet

8 servings

Ingredients

Quantity Ingredient
⅓ cup Apple juice concentrate OR:
Fruit and berry concentrate
1 tablespoon Lemon juice
½ cup Water
5 cups Fresh strawberries

Directions

Wash and stem berries. In a blender or food processor combine concentrate, water and lemon juice. Add half the berries. Cover and blend til smooth. Add remaining berries and continue blending til smooth. Put in freezer container and freeze.

Exchanges = ¾ fruit exchange. Per serving = 50 cal, 12½ carbs, no protien or fat.

Submitted By ANNE MARIE CHIAPPETTA On 03-28-95

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