Lafond's dijon vinaigrette

1 Servings

Ingredients

Quantity Ingredient
1 Clove Garlic
1 tablespoon Dill
1 tablespoon Tarragon
1 tablespoon Parsley
¼ teaspoon Salt
¼ teaspoon Pepper
2 tablespoons Dijon
¼ cup Rice wine vinegar
1 cup Olive oil

Directions

1. Drop garlic into food processor, using the chopping blade.

2. Add all remaining ingreds and process until smooth.

Recipe by: Pierre Lafond Restaurant Posted to recipelu-digest by RecipeLu <recipelu@...> on Mar 17, 1998

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