Dill-lemon rice mix

1 servings

Ingredients

Quantity Ingredient
4 cups Long Grain Rice, Uncooked
4 teaspoons Dill Weed Or Dill Seed
8 teaspoons Instant Chicken Bouillon
5 teaspoons Dried Grated Lemon Peel
2 teaspoons Salt

Directions

Combine all ingredients in a large bowl and blend well. Put about 1½ cups of mix into 3 1-pint airtight containers and label as Dill-Lemon Rice Mix. Store in a cool, dry place and use within 6 to 8 months.

Makes about 4 ½ cups of mix.

Dill-Lemon Rice: Combine 1 ½ cups of mix, 2 cups cold water, and 1 T butter or margarine in a medium saucepan. Bring to a boil over high heat; cover and reduce heat. Cook for 15 to 25 minutes until liquid is absorbed.

Makes 4 to 6 servings.

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