Lemon rice

4 servings

Ingredients

Quantity Ingredient
6 cups brown rice, freshly cooked
1 each lemon rind, grated
1 each lemon, juiced
6 tablespoons butter
1 cup celery (opt)
1 teaspoon rosemary (opt)

Directions

Combine rice with all ingredients and toss together. Serve immediately.

Serves 4

Related recipes