Lemon dill rice

5 Servings

Ingredients

Quantity Ingredient
2 cups Stock, chicken
1 cup Rice, uncooked
1¼ teaspoon Lemon peel, grated
1 teaspoon Dill weed
½ teaspoon Salt
1 tablespoon Butter

Directions

Preheat oven to 350. Bring stock to boil. Combine all ingredients in 1-½ qt baking dish. Stir well. Cover and bake 40 minutes. Fluff and serve. Delicious with fish or pork.

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