Dill-sauced shrimp dish
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Uncooked rice; for 8 servings | ||
| ⅓ | cup | Butter |
| ⅓ | cup | All-purpose flour |
| 2¼ | teaspoon | Salt |
| 1¼ | teaspoon | Dill weed |
| 4 | cups | Milk |
| 2½ | pounds | Cooked shrimp; shelled & deveined, (frozen or fresh) |
Directions
Prepare favorite rice for 8 servings as directed by rice directions.
Meanwhile, in 3 or 4 quart saucepan over medium heat, into hot butter, stir flour, salt and dill until blended.
Gradually stir in milk and cook, stirring, until thickened; add shrimp.
Serve over hot rice.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT on 4/9/98 Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 20, 1998
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