Two shrimp dips

2 recipes

Ingredients

Quantity Ingredient
10 ounces Can frozen shrimp soup
8 ounces Pkg cream cheese
1 dash Worcestershire sauce
Garlic salt ~
Sour cream (optional)
8 ounces Bkg cream cheese
2 teaspoons Lemon juice
¼ teaspoon Onion juice
1 dash Worcestershire sauce
Small amount milk
¾ cup Fresh cooked shrimp OR
1 small Can shrimp

Directions

DIP # 1

DIP # 2

DIP # 1 Combine all ingredients. If a creamier consistency is desired, add some sour cream.

DIP # 2 Mix all ingredients in electric mixer until desired consistency. Serve with chips.

~ Mrs. E. F. Stein, Jr. typed & posted by teri chesser 7/95 Submitted By TERI CHESSER On 07-30-95

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