Dilled summer squash salad
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Zucchini -- in paper thin |
| Slices | ||
| 1½ | pounds | Summer squash -- in paper |
| Thin slices | ||
| 1 | tablespoon | Salt |
| ⅔ | cup | White vinegar |
| 1½ | teaspoon | Sugar |
| 2 | tablespoons | Fresh dill -- snippped |
Directions
In colander toss the zucchini and the yellow squash with the salt and let them drain for 1 hour. Refresh the squash under running cold water and drain it well. In a large glass bowl combine the vinegar and the sugar, stirring until the sugar is dissolved, add the squash and the dill, and combine the mixture well. Chill the salad, covered, for at least 2 hours or overnight. Stir the salad before serving.
Recipe By : Gourmet's America From: Meg Antczak Date: 08-09-95 (21:43) (159) Fido: Cooking
Related recipes
- Dilled acorn squash
- Dilled cucumber salad
- Dilled fresh zucchini
- Dilled fresh zucchini sl
- Dilled squash
- Dilled zucchini
- Dilled zucchini pickles
- Dilled zucchini sticks
- Dilly squash
- Grilled summer squash
- Grilled summer squash vinaigrette
- Late summer squash
- Spaghetti squash salad
- Steamed squash salad
- Summer squash
- Summer squash pickles
- Summer squash salad
- Whipped summer squash
- Zesty squash salad
- Zucchini salad