Dilled cucumber salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Plain Low Fat Yogurt |
| 2 | smalls | Cucumbers, Peeled, Seeded |
| And Shredded | ||
| 2 | tablespoons | Finely Chopped Green Onions |
| ¼ | teaspoon | White Pepper |
| 2 | tablespoons | Minced Fresh Dill |
Directions
Spread Yogurt Thickly Over Several Layers Of Paper Towels; Cover With Another Layer Of Paper Towels. Let Stand 5 Min. Scrape Yogurt Into A Medium Bowl. Add Cucumbers, Green Onions, & Pepper; Stirring Well, Fold in Dill. Cover & Chill 1 Hour.
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