Grilled summer squash
4 sweet ones
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Yellow crookneck; =OR=- |
| 1 | pounds | Zucchini, OR- |
| 1 | pounds | Pattypan squash; |
| 1 | teaspoon | Margarine; |
| 2 | tablespoons | Fresh lemon juici; |
| 1 | teaspoon | Fresh rosemary; chopped =OR=- |
| ¼ | teaspoon | Crushed dried rosemary; |
Directions
Cut 4 yellow crookneck, zucchini, or pattypan squash, about 1 pound total, in half lengthwise. Brush with a mixture of margarine, fresh lemon juice and rosemary. Grill over medium-hot coals, 4 to 6 inches source of heat, for 15 to 20 minutes, turning every few minutes, until tender when pierced.
Food Exchanges per serving: FREE; CAL: 26; PRO: 1g; CAR: 1g; FAT: 2g; CHOl 0mg; SOD: 7mg;
Joslin Diabetes Gourmet Cookbook by Bonnie Sanders Polin, PH.D., & Frances Tower Giedt. Brought to you and yours via Nancy O'Brion and her Meal-Master
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