Diner meatloaf
8 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | QUICK COOK OATS, UNCOOKED |
3 | tablespoons | SKIMMED MILK |
1½ | pounds | GROUND BEEF |
½ | cup | SHREDDED CARROTS |
¼ | cup | SLICED GREEN ONIONS |
¼ | teaspoon | SALT |
¼ | teaspoon | RUBBED SAGE |
¼ | teaspoon | PEPPER |
1 | x | EGG WHITE |
¼ | cup | CATSUP |
Directions
COMBINE OATS AND MILK IN A LARGE BOWL; LET STAND 10 MINUTES. ADD REMAINING INGREDIENTS AND MIX WELL. SHAPE INTO A LOAF 8 X 5 X 2 INCHES. PLACE ON A RACK, COATED WITH COOKING SPRAY; PLACE IN A SHALLOW BAKING DISH. BRUSH WITH CATSUP AND LAY TWO OR THREE BACON STRIPS ON TOP. BAKE AT 350 DEG F. FOR 1 HOUR OR UNTIL COOKED THROUGH.
Related recipes
- 123 meatloaf
- Ball park meatloaf
- Capitol hill diner meatloaf
- Classic meatloaf
- Dad's meatloaf
- Diner meat loaf
- Duck-in-diner meatloaf
- Everyday meatloaf
- Grilled meatloaf
- Meatloaf
- Meatloaf #1
- Meatloaf (dec, 1995)
- Meatloaf ole
- No-loaf meatloaf
- Pizza meatloaf
- Simple meatloaf bake
- Stuffed meatloaf
- Superb meatloaf
- The diner special meatloaf
- Today's meatloaf