No-loaf meatloaf

1 servings

Ingredients

Quantity Ingredient
1½ pounds Lean ground beef
½ cup Tomato ketchup
⅓ cup Tomato juice
Salt and pepper to taste
Hot sauce to taste
Worcestershire sauce to taste
2 Eggs beaten
¾ cup Fresh bread crumbs
¼ cup Finely chopped onions
¼ cup Chopped red bell pepper
2 teaspoons Prepared mustard
¼ cup Tomato ketchup
½ teaspoon Prepared mustard
2 teaspoons Brown sugar

Directions

TOPPING

In a large bowl, combine ketchup, tomato juice, salt, black pepper, hot sauce Worcestershire sauce, eggs, bread crumbs, onions, red bell pepper and mustard. Mix well. Add ground beef. Mix thoroughly. On microsafe baking dish, form meat mixture into a 9-inch ring. Cover with waxed paper microwave with high heat until juices gather on top. Pour off juices.

Microwave, covered at medium heat (about 10 minutes). In a separate bowl, combine the ketchup, prepared mustard and brown sugar remove waxed paper.

Spread top of meat loaf with the topping mixture. Microwave, uncovered on high until done with toothpick. Approximately 20 minutes.

Per serving (excluding unknown items): 1952 Calories; 143g Fat (67% calories from fat); 125g Protein; 31g Carbohydrate; 511mg Cholesterol; 1097 mg Sodium

By Patty <designwest@...> on Nov 9, 1998.

Recipe by: FOOD IN A FLASH SHOW#FF2089 Converted by MM_Buster v2.0l.

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