Dinner tonight

1 servings

Ingredients

Quantity Ingredient
10 Sheets phyllo (oil-free)
2 Cloves garlic minced
1 teaspoon Chopped basil (I used the dry kind)
1 pack Frozen spinach (the boxed kind)
¼ cup Bread crumbs
1 tablespoon Parmesan (soy or FF) cooking spray pepper
5 tablespoons Ricotta (fat-free)
5 teaspoons Mozzarella (fat-free)

Directions

I nuked the spinach 5 minutes on high, and while it was doing, I sauted the garlic in a skillet. When the spinach was done, I added it, the bread crumbs, the parmesan, the pepper, and the basil. When the water was pretty much gone, I cut the phyllo sheets in half, then lay down one sheet, sprayed with a little spray, put down another sheet, sprayed, until four half sheets were down. Then I took ⅕ of the spinach mixture, then put on a tablespoon of the ricotta, and a teaspoon of the mozzarella. Then I rolled it, sprayed it once more lightly, then started on the next "roll." Then I baked em until they were golden at about 350. They came out pretty good too.

Well, hey, for spontaneous cooking, I was excited. =-) Patti Shared by Patricia Thorp <thorp@...> Fat Free Digest Vol. 8, Issue 39, Tues. May 31, 1994 From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)

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