Dinner on a painters palette spinach
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Spinach |
| 1 | tablespoon | Olive oil |
| 4 | Cloves garlic; minced | |
| 1 | Leek; washed and diced | |
Directions
Wash spinach thoroughly. Shake off excess water, but do not dry. In a nonaluminum pot, over medium heat, add oil, garlic and leek. Stir until leeks and garlic become translucent. Add spinach and cover pot. Cook for 5 minutes, or until spinach has completely wilted. Let cool, then puree in a food processor. Yield: 4 servings CHEF DU JOUR BOB BLUMER SHOW #DJ 9283 Posted to MC-Recipe Digest V1 #815 by Holly Butman <butma001@...> on Sep 28, 1997
Related recipes
- Baked spinach
- Broiled spinach
- Club spinach
- Fresh spinach
- Italian spinach
- Pasta with spinach
- Quick spinach
- Spanish spinach
- Spinach
- Spinach - artichoke casserole
- Spinach and artichoke
- Spinach and pasta
- Spinach bake
- Spinach baked dish
- Spinach divine
- Spinach parcels
- Spinach pasta
- Spinach splendour
- Spinach-artichole casserole
- Spinach/brie on pasta