Spinach and artichoke
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | Spinach; frozen, chopped |
| 3 | ounces | Cream cheese |
| ½ | cup | Butter |
| 8 | ounces | Waterchestnuts; sliced |
| Salt and pepper; to taste | ||
| 14 | ounces | Artichoke hearts; diced |
| 1 | cup | Bread crumbs |
Directions
Pre-heat oven to 350 deg. F. Cook spinach according to package directions and drain well. Stir in cheese, butter, waterchestnuts, salt and pepper.
Line a glass pie plate (8-10 inches) or baking dish with the diced artichoke hearts. Pour spinach mixture over. Top with bread crumbs. Bake @ 350 deg. F. for 45 minutes
Recipe by: Little Black book
Posted to TNT - Prodigy's Recipe Exchange Newsletter by JoAnn <joannr@...> on Dec 31, 1997
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