Spinach-artichole casserole
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | 10-oz packages frozen | |
| Chopped spinach, thawed & | ||
| Well drained | ||
| 1 | 6-oz jar marinated artichoke | |
| Hearts, drained (I like Cara | ||
| Mia brand sold in produce) | ||
| 2 | 3-oz pkgs cream cheese, soft | |
| 2 | tablespoons | Butter or margerine, soften |
| ¼ | cup | Milk |
| ¼ | teaspoon | Freshly ground pepper |
| 2 | tablespoons | Grated parmesan cheese |
Directions
Combine spinach and artichokes in a large bowl. Combine cream cheese and next 3 ingredients; stir into spinach mixture. Spoon mixture into a lightly greased 1-½ quart casserole. Sprinkle with parmesan cheese.
Bake, covered, at 350-degrees for 30 minutes; uncover and bake an additional 10 minutes.
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