Dipsy doodle
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Cottage cheese |
| ¼ | cup | Shredded sharp cheese |
| 3 | tablespoons | Chili sauce |
| ½ | teaspoon | Garlic salt |
| Crackers; potato or corn chips | ||
Directions
Mix cheeses, chili sauce, and garlic salt together until well blended.
Chill. Spread on crackers, or use as a dip for crackers, potato chips, or corn chips. Yield: 1-⅓ cups.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .