Deb's dilly dip
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Mayonnaise |
16 | ounces | Sour cream |
4 | teaspoons | Dill weed |
4 | teaspoons | Instant minced onions |
4 | teaspoons | Parsley flakes |
Directions
Mix all ingrediants. Refrigerate several hours or overnight.
Serve with vegetables dippers. Makes 3 cups. Made 1/97 (***) Recipe by: Kraft ad
Posted to brand-name-recipes by Meg Antczak <meginny@...> on Feb 05, 1998
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