Dilly dip

8 servings

Ingredients

Quantity Ingredient
1 cup Plain nonfat yogurt
1 teaspoon Dill weed
1 tablespoon Minced onion flakes
teaspoon Celery seed
1 teaspoon Dried chives

Directions

Combine all ingredients and chill to blend flavors.

Per serving: 2g protein, 0g fat, 2g carb., 20mg sodium, 2mg chol., 20 calories.

Submitted By CAROLYN SHAW On 09-29-94

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