Dixieland casserole

6 servings

Ingredients

Quantity Ingredient
¼ cup Olive oil
3 Cloves garlic, minced
5 Med. zucchini sliced 1/4\"
¼ teaspoon Oregano
¼ teaspoon Sweet basil
5 Tomatoes
½ cup Seasoned bread crumbs
2 tablespoons Pareve margarine, melted

Directions

Heat oil in skillet. Add garlic and zucchini, and saute for a few minutes. Remove from heat and set aside.

Peel tomatoes and cut into slices. Place enough zucchini slices in bottom of an oiled 1½ qt. casserole to cover bottom. Cover squash with tomato slices. Continue to layer squash and tomatoes, ending with layer of sliced tomatoes. Sprinkle top of last layer of tomatoes with basil, oregano, and seasoned bread crumbs mixed with margarine. Bake uncovered for 30 min. in 350 F. oven.

Related recipes