Dole golden layer cake

12 servings

Ingredients

Quantity Ingredient
20 ounces Can Dole crushed Pineapple
8 ounces Carton whipped topping, thaw
4 packs Serving Vanilla inst pudding
16 ounces Froz pound cake, thawed
⅓ cup Almond flavored liquer
¼ cup Sliced toasted almonds

Directions

Combine undrained pineapple, whipped topping and pudding mix. Let stand 5 mins. Cut cake lengthwise in ⅓. Drizzle with liquer. Spread ⅓ pudding mixture over the bottom layer of cake. Top with seciond layer. Repeat layering ending with pudding. Chill 30 minutes.

Sprinkle with toasted almonds and garnish with pineapple slices if desired. Submitted By CAROL VERGE On 10-03-94

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