Dole holiday treats

48 Servings

Ingredients

Quantity Ingredient
1 cup Butter or margarine
1 cup Granulated sugar
½ cup Brown sugar; packed
2 Eggs
1 tablespoon Grated orange peel
2 teaspoons Grated lemon peel
2½ cup All-purpose flour
1 teaspoon Baking soda
1 teaspoon Ground cinnamon
¼ teaspoon Ground nutmeg
1 pack (12-oz) Dole raisins
1 pack (8-oz) Dole chopped dates

Directions

Beat butter and sugars until fluffy. Beat in eggs, orange and lemon peel.

Combine flour, baking soda, cinnamon and nutmeg. Beat into butter mixture until blended. Stir in raisins and dates. Drop by heaping tablespoon onto lightly greased cookie sheets. Spread slightly with back of spoon or fork.

Bake at 375 degrees for 10-13 minutes. Cool on wire rack. Makes about 4 dozen.

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

Related recipes