Holiday delight

12 servings

Ingredients

Quantity Ingredient
1 pounds Filled Sugar Wafers
½ cup Soft Margarine
1 cup Powdered sugar
½ teaspoon Vanilla extract
¼ teaspoon Almond extract
3 Eggs, separated
12 ounces Frozen strawberries,
Thawed and drained
½ cup Walnuts, chopped
1½ cup Heavy cream, whipped

Directions

1. Two days before serving, crush wafers medium fine; spread half of the crumbs in a 12"X 8"X 2" baking dish. 2. With mixer at medium speed throroughly mix butter with sugar and extracts. 3. Add egg yolks, one at a time, beating well after each

addition. 4. Beat egg whites until stiff, but not dry; fold into butter mix. 5. Drop this over crumbs making a thin layer. 6. Spoon on the berries, sprinkle with nuts. 7. Spread with whip cream; sprinkle on the rest of the crumbs. 8. Refridgerate 36 to 48 hours.

Out of Good Housekeeping Christmas Cookbook Typed by Brigitte Sealing

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