Don wallace's brisket marinade
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | Dr. Pepper |
| 3 | dashes | Lawry's Seasoning Salt |
| Restaurant style ground | ||
| Pepper | ||
| 2 | Beef bouillon cubes -- | |
| Dissolved in water | ||
| 4 | Cloves minced garlic | |
| Worcestershire sauce | ||
| 1 | tablespoon | Lemon or lime juice |
| 1 | Bottle BBQ sauce | |
| 2 | dashes | Meat tenderizer |
Directions
Mix all together well, marinade brisket in large roaster type pan overnight or better yet, for two(2) days.
Smoke to your own desire. I Q for about 10-14 hours on my New Braunfels Black Diamond and then for about 12 more hours in the oven(covered) @ 150-175 F. Cuts like butter when ready.
Recipe By : Don Wallace
Related recipes
- Bar-b-q brisket
- Belly's brisket marinade
- Brisket marinade
- Brisket marinade #1
- Brisket marinade #2
- Cowboy's brisket
- Dwight's brisket
- Fireside brisket
- Glazed barbecued beef brisket
- Joel siegel's brisket
- Karen's brisket marinade
- Marinated barbecue brisket
- Marinated beef brisket
- Marinated beef brisket texas style
- Marinated beef brisket, texas style *****
- Prizewinning brisket
- Smoked brisket
- Texas marinated brisket
- Texas-style brisket
- The dr pepper marinade (brisket)