Doreen's raspberry whip dessert

12 servings

Ingredients

Quantity Ingredient
1 cup Flour
½ cup Chopped walnuts or oatmeal
¼ cup Brown sugar
½ cup Melted margarine
2 Egg whites
¾ cup Sugar
2 tablespoons Lemon juice
1 Package strawberries or
Raspberries(2 lb marg cont.
Full), Mashed
1 Pk dream whip

Directions

BASE

FILLING

Mix flour, oatmeal (or nuts), and brown sugar in bowl. Pour melted marg over and mix well. Put on a cookie sheet and bake 20 min at 250F. Stir and cool. put ⅔ in a 9 by 13 pan or springform pan.

(⅓ saved for topping). Whip 2 egg whites until stiff, add ¾ C sugar and 2 tbsp lemon juice, whip. Fold in previously mashed fruit gently. Make dream whip as per instructions and fold in. Pour over crumbs in pan and top with remaining crumbs, freeze. Take dessert out of freezer before dinner starts - to soften a little. This is a very light, refreshing dessert. Source: Doreen Nickel, Langham, SK Submitted By MARK DRAKE On 08-02-95

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