Raspberry dazzle
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | Sugar |
2 | cups | Fresh or frozen raspberries |
½ | cup | Light corn syrup |
1 | dash | Salt |
1 | tablespoon | Lemon juice |
1 | tablespoon | Unsalted butter |
Directions
Combine sugar, raspberries, corn syrup and salt in saucepan and cook over medium heat, stirring constantly until the mixture comes to a boil. Boil for 5 minutes, stirring occasionally. Remove from heat and stir in lemon juice and butter. Place mixture in colander; drain and discard liquids, reserving Raspberry Dazzle in colander.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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