Raspberry delight #2

6 Servings

Ingredients

Quantity Ingredient
1 Pie crust
½ cup Slivered almonds
3 Egg whites
1 pack Frozen raspberries; thawed
1 cup Sugar
1 teaspoon Almond flavoring (or vanilla)
1 cup Whipped cream

Directions

Line pie crust with almonds. Bake and cool. Beat all other ingredients except whipped cream until thick; fold in whipped cream. Pour into pie crust and freeze.

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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