Dorothy flatman's beef stew
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 7 | ounces | Beef, chunked |
| 3 | cups | Water |
| 4 | cups | Potatoes, cubed |
| 1 | cup | Celery, sliced |
| 1 | cup | Carrots, sliced |
| 1 | cup | Onion, chopped |
| 1 | each | Pkg beef stew seasoning mix |
| 2 | teaspoons | Beef bullion |
| 1 | tablespoon | Worcestershire sauce |
| 1 | each | Bay leaf |
| 1 | tablespoon | Flour |
Directions
OR: HOMEMADE SEASONING
Combine all in slow cooking pot. Cover and cook on low all day or until vegetables are tender. Thicken if desired.
Created by Dorothy Flatman Adapted from Schilling Beef Stew seasoning mix package
Submitted By DOROTHY FLATMAN On 06-22-95
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