Dorothy flatman's beans and ham
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Dried beans |
| 5 | cups | Water |
| 2 | cups | Ham, diced |
| 1 | cup | Celery, chopped |
| 1 | cup | Onion, diced |
| 1 | cup | Carrots, sliced thin |
| 1 | tablespoon | Season salt |
Directions
Combine all ingredients in Slow cooker. Cook on low 8 hours or until beans are tender.
Note: Use 4 cups water for Lima beans.
Use 2 T dried vegetables in place of 1 c fresh.
I use 1 T dried carrot tops in place of sliced fresh carrots.
Created by Dorothy Flatman
Submitted By DOROTHY FLATMAN On 06-22-95
Related recipes
- Baked beans with ham
- Beans and ham > dorothy flatman
- Boiled string beans with ham
- Dave's beans
- Dorothy flatman's beans & ham < revised
- Dorothy flatman's beef stew
- Dorothy flatman's chicken and egg noodles
- Dorothy flatman's chicken pie
- Dorothy flatman's raspberry pie
- Dorothy's beans and ham
- Dorothy's hearty ham and lima bean soup
- Easy ham and beans
- Flatman family beans and ham - crockpot
- Ham & bean soup
- Ham and bean soup
- Ham-and-bean soup
- Jill's beans
- Lima beans and ham
- Miss hilda's fava beans
- Vermont baked beans with ham