Double chocolate bread pudding 2

6 Servings

Ingredients

Quantity Ingredient
2½ cup French bread slices; cut into strips
1 cup White chocolate pieces (5 oz)
½ cup Golden raisins
3 Eggs
2 cups Milk
⅓ cup Sugar
1 teaspoon Vanilla
¼ cup Miniature semisweet chocolate chips

Directions

Preheat oven to 375 degrees. Grease a 12x8½" tart pan or shallow 1½ qt.

oval dish.

Combine bread strips, white chocolate & raisins.

In a large bowl, beat eggs, milk, sugar & vanilla until well-mixed. Pour over bread mixture & let stand 15 minutes to allow bread to absorb liquid.

Bake for 40 to 45 minutes until a knife inserted near the center comes out clean (wet, but with no egg mixture clinging). Remove pudding to a wire rack, sprinkle chocolate pieces atop.

Let the pudding cool for 30 minutes. Serve warm.

Recipe By : Better Homes & Gardens, April 1989, Lisa Holderness Posted to MC-Recipe Digest V1 #288 Date: Sat, 09 Nov 1996 16:33:40 GMT From: bearhair@... (Bearhair)

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