Chocolate bread pudding #2

6 servings

Ingredients

Quantity Ingredient
½ Loaf unsliced Homemade Bread cut into 1\" squares
1½ cup Heavy Cream
1½ cup Whole Milk
¾ pounds Semisweet Chocolate; shaved,
Or Chocolate Chips
3 Eggs
½ cup Sugar
2 teaspoons Vanilla Extract
½ teaspoon Almond Extract

Directions

Heat the oven to 350øF. Put the bread cubes into a large bowl. In a medium sized saucepan, bring cream and milk to a boil, turn off heat and stir in chocolate until it is melted. Pour over the bread and let sit for 10-15 minutes so bread absorbs the mixture. Beat eggs and sugar with flavorings. Pour over bread, tossing gently. Dump bread mixture into a large, greased 2-quart pan or an 8 x 8" cake pan.

Cover with aluminum foil. Bake for 35-45 minutes, or until the edges are firm but the inside is still soft and moist. The pudding should seem underbaked. Serve hot with vanilla ice cream or whipped cream.

Source: Medford Mail Tribune Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA

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