Chocolate bread pudding 2

1 Servings

Ingredients

Quantity Ingredient
8 slices Chelsea bun; Danish or Croissant
2 cups Milk
2 tablespoons Butter
2 tablespoons Brown sugar
4 ounces Bittersweet chocolate; 4 sq
¼ cup Coffee; strong
1 cup Currants & Raisins; mixed
4 Eggs

Directions

Butter an 8 X 8 inch baking dish. Lay bread slices flat in dish.

Bring 1½ cups milk, butter and sugar to a boil. Add chocolate, coffee and currants; bring back to a boil. Pour over bread slices.

Beat eggs with remaining milk and pour over milk. Refrigerate and let soak at least 6 hours. Bake in 350F oven, covered, 45 minutes. Serve warm with sliced berries or strawberry jam.

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