Double chocolate brownie cookies

36 servings

Ingredients

Quantity Ingredient
2 cups Semisweet chocolate chips
4 tablespoons Butter
⅓ cup Unsweetened cocoa powder firmly packed
2 Eggs
1 teaspoon Vanilla extract
¾ cup Sugar
¼ cup Flour
¼ teaspoon Baking powder
1 cup Pecans; chopped

Directions

Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:27 1. Preheat oven to 350 F. In a 2-qt glass bowl, combine 1 cup chocolate chips and butter. Heat in a microwave on High 1 to 1½ mins, until chocolate is melted and smooth when stirred. 2. Stir in cocoa until blended. With a fork, beat in eggs, vanilla, and sugar until well mixed. Stir in flour and baking powder until well blended. Stir in pecans and remaining 1 cup chocolate chips. 3. Drop by rounded tablespoonfuls 2 inches apart onto foil-lined cookie sheets. Bake 10 to 12 mins, or until tops are cracked slightly. Let cookies cool on pans 5 mins, then remove to wire racks to let cool completely.

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