Double chocolate chlp cookles

1 servings

Ingredients

Quantity Ingredient
1 cup Butter or margarine --
Softened
1 cup Sugar
½ cup Packed dark brown sugar
1 teaspoon Vanilla extract
1 each Egg
⅓ cup Baking cocoa
2 tablespoons Milk
1¾ cup All-purpose flour
¼ teaspoon Baking powder
1 cup Walnuts -- chopped
1 cup Semisweet chocolate chips --
6 Ounces

Directions

In a large mixing bowl, cream the butter, sugars and vanilla. Beat in egg. Add cocoa and milk. Combine flour and baking powder; fold into creamed mixture with walnuts and chocolate chips. Roll teaspoonfuls of dough into balls; place 2 in. apart on ungreased baking sheets.

Bake at 350 deg. for 10-12 minutes. Cool for 5 minutes before removing to wire racks to cool. Yield: 3-4 dozen Recipe By : Taste of Home

Related recipes