Holiday double chocolate cookies

42 cookies

Ingredients

Quantity Ingredient
1½ cup All-purpose flour
½ cup Cocoa
½ teaspoon Baking soda
¼ teaspoon Salt
½ cup (1 stick) butter or margarine; softened
¾ cup Light brown sugar; packed
½ cup Sugar
1 teaspoon Vanilla extract
2 Eggs
1⅓ cup (10 oz pkg) Hershey's Holiday Candy Coated Bits;
;divided

Directions

Heat oven to 350F. Stir together flour, cocoa, baking soda, and salt.

IN large mixer bowl, beat butter, brown sugar, sugar, and vanilla until well blended. Add eggs; beat well. Gradually add flour mixture, blending well. Stir in 1 cup candy coated bits. Drop by rounded teaspoonfuls onto lightly greased cookie sheet. Press 8 to 9 of remaining bits on dough before baking. Bake 7 to 9 minutes or until cookies are set. Do not overbake. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Submitted By NANCY VAINE On 10-24-94

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