Double chocolate chews <r t>

48 Servings

Ingredients

Quantity Ingredient
1¾ cup All-Purpose Flour
⅔ cup Sifted Powdered Sugar
⅓ cup Unsweetened Cocoa
2¼ teaspoon Baking Powder
⅛ teaspoon Salt
1 cup Miniature Chocolate Chips, Divided
2 teaspoons Vegetable Oil, *Note
1 cup Firmly Packed Brown Sugar
2½ tablespoon Light Corn Syrup
1 tablespoon Water
2½ teaspoon Vanilla Extract
3 Egg Whites
Nonstick Cooking Spray

Directions

*NOTE: Original recipe used 3 T vegetable oil Preheat oven to 350 deg F.

Combine first 5 ingredients in a bowl; stir well, set aside.

Combine ¾ C chocolate chips and oil in small saucepan; cook over low heat until chocolate melts, stirring constantly. Pour the melted chocolate mixture into a large bowl, and let cool 5 min. Add brown sugar, corn syrup, water, vanilla extract, and egg whites to syrup, water, vanilla extract, and egg whites to chocolate mixture; stir well. Stir in flour mixture and remaining chocolate morsels.

Drop dough by level tablespoons 2" apart onto baking sheets coated with cooking spray. Bake at 350 deg F for 8 min. Let cool 2 min or until firm.

Remove cookies from pans; let cool on wire racks.

Yield: 4 doz (serving size: 1 cookie) According to original recipe: Cal 64; Fat 1.6g; Carb 11.8g; Fib 0.1g; Pro 0.9g; Sod 13mg

Reggie's Notes: Well, I put in the ¾ C chocolate chips but forgot to add the ¼ C later. They still tasted good I thought. I used 2 tsp oil instead of the 3 T. Again, I sure didn't notice anything wrong with the flavor. The dough is very sticky... it probably would have been easier if I had lightly sprayed my fingers and the tablespoon.

Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@...>

NOTES : Cal 64⅗, Fat 1.4g, Carb 13.1g, Fib 0.4g, Pro 1g, Sod 30mg, CFF 17.9%.

Posted to Digest eat-lf.v097.n068 by Reggie Dwork <reggie@...> on Mar 12, 1997

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