Double frosted bourbon brownies

15 Servings

Ingredients

Quantity Ingredient
¾ cup Sifted flour
¼ teaspoon Soda
¼ teaspoon Salt
⅓ cup Shortening
½ cup Sugar
2 tablespoons Water
1 pack (6-oz) semi-sweet chocolate chips
1 teaspoon Vanilla
2 Eggs; slightly beaten
1½ cup Chopped walnuts
¼ cup Bourbon
½ cup Margarine
2 cups Powdered sugar
1 teaspoon Vanilla
1 pack (6-oz) semi-sweet chocolate chips
1 tablespoon Butter

Directions

WHITE FROSTING

CHOCOLOTE GLAZE

Preheat oven to 325ø. Sift together flour, soda and salt. Heat shortening with sugar and water until sugar is dissolved. Stir in vanilla, add chocolate chips and continue to stir over heat until chocolate is melted.

Add slightly beaten eggs. Gradually add this mixture to the flour mixture.

Blend well. Add walnuts. Spread into a greased 9x9 pan. Bake for 25 to 30 minutes. Pour bourbon over brownies evenly. Cool to room temperature. Frost with white frosting. Chill. Spread chocolate glaze over white frosting.

Cool before cutting into squares. To make white frosting, cream butter and powdered sugar. Add vanilla. For chocolate glaze, heat chocolate chips and butter together over low heat. DO NOT let this mixture overheat. Yield: 15 brownies.

BETTY BIGGADIKE SCROGGIN

(MRS. CARROLL)

PALOS VERDES, CA

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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