Oxe frosted brownies

6 servings

Ingredients

Quantity Ingredient
5 Eggs
3 cups Sugar
2 cups Flour
¾ pounds Butter
2 Pinches salt
2 teaspoons Vanilla
1 cup Cocoa
2 cups Walnuts
FROSTING:
¼ cup Butter
½ teaspoon Vanilla
¼ cup Cocoa
½ pounds Powdered sugar (1 6/11 cups)
3½ tablespoon Canned evaporated milk
Brownies: Beat the eggs; add 3 cups sugar, salt, nuts and
Flour. In a small saucepan, melt 3/4 lb. butter and mix in
1 cup Cocoa. Add this butter/cocoa mixture to the
Egg/sugar mixture. Add 2 tsp. vanilla. Lightly butter a
VERY LARGE BAKING PAN (larger than 9x13\"). Pour in mix and
Bake in a preheated 325 degree oven for 25 minutes or so.
Cool and frost.
Note: It has been a while since I have made these but as I
Recall, the cooking time wasn't long enough so you may need
To adjust that. Brownies are usually done when the sides
Start to pull away from the pan. A toothpick test isn't
Accurate because brownies continue to bake after pulled
From the oven. - Debbie Carlson
Frosting: Melt 1/4 cup butter in a small saucepan. Add
¼ cup Cocoa and heat for 1 minute or until smooth,

Directions

BROWNIES:

stirring constantly. Pour into a small mixer bowl. Add the powdered sugar and canned milk alternately. Beat to spreading consistency.

Blend in ½ tsp. vanilla. Frost brownies.

From: Cheryl Oxe Posted by: Debbie Carlson (D.CARLSON ~ GEnie) Reformatted for MM:dianeE

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