Frosted chocolate brownie supreme

24 servings

Ingredients

Quantity Ingredient
½ cup (+ 3 Tbsp.) Reduced-calorie
. margarine, softened
1⅓ cup Sugar
8 eaches Egg whites
½ cup Nonfat sour cream
⅓ cup Evaporated skim milk
2 teaspoons Vanilla extract
3 cups Sifted powdered sugar
¼ cup Unsweetened cocoa
¼ teaspoon Salt
x Calories 183 (19% from fat)
x Fat 3.9g (sat 0.8g, mono
. 1.3g, poly 1.5g)
x Protein 3.5g
1⅓ cup All-purpose flour
1 teaspoon Baking powder
½ teaspoon Salt
⅔ cup Unsweetened cocoa
Vegetable cooking spray
Creamy chocolate frosting
¼ cup Skim milk
1½ teaspoon Vanilla extract
x Carbohydrate 34.1g
x Fiber 0.2g
x Cholesterol 0mg
x Sodium 164mg

Directions

CHOCOLATE BROWNIES

CREAMY CHOCOLATE FROSTING

PER SERVING

FOR BROWNIES: Beat margarine at medium speed of electric mixer until fluffy; gradually add sugar and beat well. Add egg whites, sour cream, milk and vanilla. Beat well.

Combine flour and next 3 ingredients; stir well. Add flour mixture to creamed mixture, mixing well. Pour batter into a 13- x 9- x 2-inch baking pan coated with cooking spray. Bake at 350 deg. F. for 25 minutes or until a wooden pick insertedin center comes out clean.

Cool in pan on a wire rack. Spread Creamy Chocolate Frosting over cooled brownies and cut into squares.

FOR FROSTING: Combine all ingredients in a medium bowl, stirring until frosting is of spreading consistency.

From an advertisement for a low-fat cooking book Typos by iris grayson.

Submitted By IRIS GRAYSON On 05-03-95

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