Doubletree chocolate chip cookies

36 Servings

Ingredients

Quantity Ingredient
1½ cup Butter; softened
1½ cup Granulated sugar
¾ cup Firmly packed brown sugar
4 Eggs
2½ teaspoon Vanilla
1 teaspoon Lemon juice
3 cups All-purpose flour
¾ cup Old-fashioned oatmeal; uncooked
¾ teaspoon Baking soda
1 teaspoon Salt
¼ teaspoon Ground cinnamon
3 cups Semisweet chocolate chips; Ghirardelli
1½ cup Chopped walnuts

Directions

Preheat oven to 375 degrees. Line baking sheets with parchment paper.

Place the butter in a large bowl and cream lightly with an electric mixer.

Add the sugars and beat on medium speed for about 2 minutes. Add the eggs, one at a time, beating well after each addition. Add the vanilla and lemon juice and mix well.

In a separate bowl, stir together the flour, oatmeal, baking soda, salt and cinnamon. Add to the creamed butter mixture and stir well to blend. Add chocolate chips and walnuts and stir to combine.

Using a ¼ cup measure or a 2-oz ice cream scoop, drop the batter on the parchment-lined pans, leaving 2 -3 inches between each cookie. Bake for 13 ~ 15 minutes or until lightly browned around the edges. Remove from parchment and cool on wire racks.

Recipe by: DoubleTree Hotels

Posted to MC-Recipe Digest V1 #886 by LBotsko@... on Nov 6, 1997

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